Recipe: Banana, Apple and Cinnamon Pancake
Hey! Today I decided to share with you my second favorite breakfast recipe! Banana pancake is my second favorite recipe because I NEVER get sick of it, so I can eat it everyday for months and also because it is easy to make.
But my banana pancake is not made only with banana! Once, I made a recipe using half an apple, and then the other half stayed on the fridge for some days, till I saw it as I was about to make my pancake for breakfast. A brilliant idea to use apple in my pancake hit me. And it was delicious.
Since fruits have different sizes in different times of the year and regions I want to be clear that the quantity I indicate on the ingredients is for a big banana, OK?
Well, don't forget that you can go crazy and make your own version with different ingredients!
INGREDIENTS
1 big banana
1/8 small apple
4 tablespoons oat bran
1 teaspoon chia seed
1/2 teaspoon cinnamon
Vegetable oil for frying
INGREDIENTS
1 big banana
1/8 small apple
4 tablespoons oat bran
1 teaspoon chia seed
1/2 teaspoon cinnamon
Vegetable oil for frying
1. Chop the apple in very small square pieces.
2. Mash the banana with a fork and add the chopped apple to it.
2. Mash the banana with a fork and add the chopped apple to it.
3. Add oat bran (two spoons at a time) and mix it with the banana + apple.
4. Add cinnamon and chia seed. Once they are incorporated, the pancake is ready to be fried.
5. Add the vegetable oil onto a frying pan (I use enough soybean oil to cover the bottom of the pan).
6. Wait for the oil to be very hot and put the pancake in.
7. Use a spoon to form the round pancake shape.
8. Once one side is dark brown you can flip the pancake to fry the other side.
it's ready!!
If you make the pancake send me a message here on the comments or on my Instagram page @caahcustodioo to tell me if you liked it! 😉
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